Thursday, 14 January 2027
In 126 daysMakar Sankranti
The Sun enters Capricorn — Uttarayan begins.
Makar Sankranti 2027 falls on Thursday 14 January — the day the Sun enters Makara (Capricorn) and Uttarayan, its six-month northward course, begins. It is one of the very few Hindu festivals fixed to the solar calendar rather than to a tithi, which is why it lands on 14 or 15 January every single year while lunar festivals swing across weeks. This guide covers what the sankranti actually is, why the date barely moves and why it has still crept forward from the December solstice over two thousand years, the punya kaal rule for daan and snan, the festival’s regional names from Pongal to Lohri to Khichdi and what is done in each, the til and gud food tradition, and the Jyotish of the day — the Sun entering the sign owned by Shani, and what that transit means for each rashi.
At a glance
- Date in 2027
- Thursday 14 January 2027
- The event
- Surya enters Makara (Capricorn) — a solar transit, not a tithi
- What begins
- Uttarayan — the Sun’s six-month northward course
- Deity
- Surya; Shani owns the sign the Sun is entering
- Main observance
- Snan and daan in the punya kaal — a bath, then giving. No fast is prescribed
- What is given and eaten
- Til, gud, khichdi, blankets — til-gud above all
- Also ends
- Kharmas — auspicious work and wedding muhurats resume
How Kundli.me helps
The Sun's transit shifts everyone's chart — see what it means for your rashi.
My rashi nowWhat Makar Sankranti is
Sankranti means a crossing — the moment the Sun leaves one rashi and enters the next. There are twelve of them in a year, one for each sign, and every one is marked in the tradition. Makar Sankranti is the crossing into Makara, the tenth sign, and it is the largest of the twelve because it is the one that turns the Sun northward: from this day Uttarayan begins, the days lengthen, and the coldest point of the year is behind us.
It is also, quietly, the country’s harvest festival. The rabi crop is standing, the kharif is in, sugarcane and til are being pressed, and the same week is celebrated as Pongal, Lohri, Magh Bihu, Uttarayan and Poush Parbon in different states — different names, different food, the same reason. That is why Makar Sankranti is one of the very few festivals kept in nearly every part of India at nearly the same time.
The day’s own observance is unusually simple: bathe, then give. There is no fast to keep, no elaborate puja to learn, no idol to install. Snan and daan — a dip in a river if one is reachable and a bath with til in the water if it is not, followed by giving til, gud, khichdi, blankets and warm clothes to whoever needs them. Everything else on this page is regional colour on top of those two acts.
Why the date barely moves — and why it has still drifted
Almost every Hindu festival is fixed to a tithi, a lunar day. Diwali is Kartik Amavasya, Holi is Phalguna Purnima, Janmashtami is Bhadrapada Krishna Ashtami. Because twelve lunar months fall about eleven days short of a solar year, and an extra month (adhik maas) is inserted every two or three years to correct it, those festivals swing across three or four weeks of the English calendar. Makar Sankranti does not, because it is not a tithi at all. It is the Sun’s actual arrival at a point in the zodiac — and the Sun keeps the same schedule as the English calendar, which is also solar.
Which leaves the harder question: if it is fixed to the Sun, why is it not on the December solstice? The solstice — the shortest day, when the Sun turns north astronomically — is around 21 or 22 December. Makar Sankranti is more than three weeks later. Two thousand years ago they were essentially the same day. The gap has opened since, and it is still opening.
The reason is precession. The Earth’s axis does not point at a fixed star; it wobbles, like a slowing top, completing one full circle in roughly 26,000 years. That wobble drags the equinox and solstice points slowly backwards through the constellations, at about one degree every seventy-two years. Vedic astrology reckons the zodiac from the stars — the sidereal or nirayana zodiac — while the seasons, and the Gregorian calendar built on them, follow the equinoxes: the tropical or sayana zodiac. The two coincided once. The accumulated difference between them is the ayanamsha, and it is now a little over 24 degrees.
Twenty-four degrees of Sun-motion is about twenty-four days, because the Sun covers roughly one degree a day. That is the whole explanation for the gap between 21 December and 14 January. And since the ayanamsha keeps growing by a degree every seventy-two years or so, the festival keeps creeping later — around 21 December two millennia ago, 14 January today, and 15 January more and more often as this century runs on. In round terms it is about a day a century. Nobody alive will see it move to 16 January, but the calendars our great-great-grandchildren print will.
That also explains 14 versus 15 January in any given year. The sidereal year the Sun takes to return to the same star is about six hours longer than 365 days, so the moment of the transit falls roughly a quarter of a day later each year and is pulled back by the leap day every fourth. When the crossing happens well within the daylight of the 14th, the day is kept on the 14th; when it falls late — after sunset in particular — the punya kaal and the observance shift to the next sunrise, and the calendars print the 15th. It is not a disagreement between panchangs. It is the same clock, arriving at slightly different points of the day.
Purists point out — correctly — that the astronomical uttarayan, the Sun’s actual turn to the north, is now at the December solstice, while the festival keeps the sidereal reckoning of the Sun’s entry into Makara. Both statements are true; they simply measure the zodiac from different starting points. Indian tradition follows the sidereal one, which is also why every Vedic chart on this site is computed nirayana.
Uttarayan, and the punya kaal for daan and snan
Uttarayan is the half of the year in which the Sun travels north — from Makar Sankranti to Karka Sankranti in July, after which Dakshinayan begins and it travels south again. The tradition treats Uttarayan as the brighter, more auspicious half: in the classical way of putting it, the six northward months are the day of the devas and the six southward months their night, which is why so much of the year’s auspicious activity is placed in this half.
The story most often told about it is Bhishma’s: mortally wounded but able to choose his moment, he lies on the bed of arrows through the whole of Dakshinayan and waits for Uttarayan before letting go. It is retold every year on this day as the reason the northward half is held to be the better half to depart in — handed down as tradition rather than as a citable verse.
Punya kaal is the window around the moment of the sankranti in which snan and daan are held to carry their full effect. The general rule the panchangs work from is that the punya kaal is reckoned from the moment of the Sun’s transit and runs for a fixed span of it; and that if the transit falls after sunset, the whole observance moves to the next sunrise, since a sankranti is not observed at night. Some panchangs additionally mark a shorter maha punya kaal at the start of that window.
The window itself is computed for your own location and for that year’s exact transit moment, so we do not print it here — a punya kaal copied from another city or another year is simply wrong. Open the panchang for your city on the day and take it from there. And take the general point with it: the punya kaal is the preferred window, not a deadline. Nothing in the tradition says a blanket given in the afternoon is refused.
One day, a dozen names
Because the day is solar, it arrives everywhere in India at once — and nearly every region has its own festival sitting on it, with its own name, its own food and its own fire, kite or feast. These are not different festivals that happen to coincide; they are the same solar turn kept in a dozen local ways.
| Name | Where | What is done |
|---|---|---|
| Makar Sankranti | Maharashtra, Madhya Pradesh, Rajasthan, Odisha, Goa | Til-gud laddu exchanged with the line “til gul ghya, god god bola” — take the sweet and speak sweetly. Married women hold haldi-kumkum gatherings and give small gifts (vaan). |
| Pongal (Thai Pongal) | Tamil Nadu | Four days — Bhogi, Thai Pongal, Mattu Pongal, Kaanum Pongal. New rice is boiled with milk and gud in a clay pot until it boils over, and the family calls out “Pongalo Pongal”; the overflow itself is the blessing. Cattle are washed, painted and garlanded on Mattu Pongal. |
| Lohri (with Maghi the next morning) | Punjab, Haryana, Himachal Pradesh, Jammu | A bonfire on the eve, circled with offerings of til, gud, rewri, gajak and popcorn thrown into it; folk songs and bhangra. A first child or a new bride in the house makes it a bigger occasion. The morning after is Maghi, kept with a dip and daan. |
| Magh Bihu / Bhogali Bihu | Assam | The harvest feast. Temporary huts (bhelaghar) of bamboo and thatch are built and feasted in through the night, and the meji bonfire is burnt at dawn. Pithas and laru of rice and coconut are the food of the week. |
| Uttarayan | Gujarat, Rajasthan | The kite festival — rooftops full from morning to night, two days of it in Gujarat, with undhiyu, jalebi and chikki. Ahmedabad’s kite gathering draws fliers from abroad. |
| Khichdi | Uttar Pradesh, Bihar | The day is simply called Khichdi. Rice and urad dal khichdi is cooked, eaten with ghee, curd, papad and achar, and given in daan; at Gorakhnath temple in Gorakhpur khichdi is offered in enormous quantity. Tilkut is the sweet of Bihar’s Sankranti. |
| Poush Sankranti / Poush Parbon | West Bengal | Pithe-puli made from the new rice with nolen gur (date-palm jaggery), and the Gangasagar Mela at the mouth of the Ganga, one of the largest gatherings of the Indian year. |
| Sankranti — Bhogi, Sankranti, Kanuma | Andhra Pradesh, Telangana | Three days. Old things are burnt on Bhogi; courtyards carry large muggu (rangoli) with gobbemma; ariselu and other sweets are made; Kanuma honours the cattle. This is the biggest festival of the year in the Telugu states. |
| Makara Sankramana / Suggi Habba | Karnataka | Ellu-bella — a mix of sesame, jaggery, groundnut, copra and sugar candy — is exchanged with the words “eat the sesame and jaggery, and speak well”. Cattle are decorated and, in villages, led over fire (kichchu haisodu). |
| Maghe Sankranti, Shishur Saenkraat, Makaravilakku | Nepal and the Terai; Kashmir; Sabarimala, Kerala | Nepal keeps it with til laddu, ghee and sweet potato; Kashmiri Pandits keep Shishur Saenkraat; at Sabarimala the Makaravilakku on this evening draws one of the largest pilgrim crowds anywhere. |
Lohri is kept on the eve, not on the sankranti itself, and Pongal and the Telugu Sankranti run three or four days with the main day on the transit. The names, the food and the number of days differ; the astronomical event under all of them is the same.
What to do on the day
There is no fixed liturgy for Makar Sankranti and no fast is prescribed. The sequence below is what most households do, and each step can be kept at whatever scale your day allows.
- 1
Snan — the bath
A dip in a river is the traditional form, and the Ganga, Yamuna, Godavari, Krishna and Kaveri all carry large gatherings on this day. Where that is not possible — which is most people — a bath at home with a little til and a few drops of gangajal in the water is the accepted substitute, taken before the punya kaal ends.
- 2
Surya arghya
Offer water to the Sun from a copper vessel after the bath, standing facing east, with red flowers, roli and a few grains of rice added to the water in the common practice. Many recite the Gayatri or a Surya mantra while offering; a household with no mantra offers the water and that is enough.
- 3
Til and gud daan
Til and gud are the day’s signature daan, and til is given in almost every form — raw, as laddu, as tilkut, as chikki. Along with them go khichdi (rice and urad dal), blankets and warm clothes, ghee, and in many families a copper vessel. Give what the person in front of you actually needs in January.
- 4
Share the sweet, and the words with it
Til-gud laddu are taken around to neighbours and relatives. In Maharashtra the line that goes with them is “til gul ghya, god god bola”, and in Karnataka the ellu-bella carries the same message — take the sweet and speak sweetly. It is customary to use the day to close a quarrel.
- 5
Pitru tarpan, where it is the custom
In many families, particularly in Maharashtra, Bengal and the south, water and til are offered to the ancestors on this day. This is a family custom rather than a universal rule — keep it if your household keeps it.
- 6
Feed the animals and the birds
Cattle are washed, decorated and fed across most of India on this day — Mattu Pongal, Kanuma and the Karnataka custom all centre on it — and grain is put out for birds. In the kite-flying states, please use plain cotton thread: manja coated with glass or any synthetic line maims thousands of birds every January, and a growing number of families have given it up entirely.
Snan and daan are best done inside the punya kaal, which is computed from that year’s exact transit moment for your own city — take it from the panchang on the day rather than from any printed figure. Nothing here requires a priest or a formal puja.
Til, gud and khichdi — why this food, on this day
Every regional version of this festival is built on the same two ingredients, and the reason is the season. Makar Sankranti sits at the coldest point of the North Indian year, and til and gud are the classical warming foods — dense, oily, slow-burning, and exactly what the body is asked for in Poush and Magh. The tradition made the winter diet into a gift you have to hand to a neighbour before you eat it yourself.
- Til-gud laddu, gajak, rewri, chikki, tilkut — the same two ingredients pressed, rolled or set differently in every state. Tilkut is Bihar’s, gajak and rewri are Punjab and western UP, chikki is Maharashtra and Gujarat.
- Khichdi of rice and urad dal, eaten with ghee, curd, papad and achar, is the day’s meal across Uttar Pradesh and Bihar — so much so that the festival is simply called Khichdi there. It is cooked, eaten and given away in the same afternoon.
- Sakkarai pongal and ven pongal in Tamil Nadu, from the new rice; pithe-puli with nolen gur in Bengal; undhiyu, jalebi and chikki in Gujarat; ariselu in the Telugu states; pitha and laru in Assam.
- Til has a second, older association: it is the grain traditionally offered to Shani, and it is also what is offered to the ancestors in tarpan. On the day the Sun enters Shani’s own sign, til carries both meanings at once — which is a good part of why it is this festival’s ingredient and not, say, ghee or rice.
- There is no fasting rule on Makar Sankranti. Some people keep a light satvik day out of preference, and some do a Sankranti vrat by family custom, but the day is a daan-snan day, not a vrat.
The Jyotish of the day: Surya in Shani’s house
Makara is owned by Shani. Which means that on this day, every year, the Sun enters the house of Saturn — and in the tradition Surya and Shani are father and son, and not an easy father and son. The stories tell of a father who did not accept the child and a son who never forgot it; Shani is the one graha classically described as looking at his own father with a cold eye. Once a year the father comes to the son’s house and stays a month. That is the image the day is built on, and it is the reason Makar Sankranti is associated with the mending of exactly those relationships: father and son, senior and junior, authority and the one who resents it.
The food carries the same idea. Til belongs to Shani, gud to the Sun’s warmth; the day’s signature sweet is literally the two of them pressed together and handed to somebody with the instruction to speak kindly. Tradition rarely states its symbolism, but it does put it on a plate.
As a transit, this one is not a single verdict for everybody. The Sun spends about a month in Makara, and Makara falls in a different house of every chart — for a Makara lagna it is the 1st, self and body; for Karka the 7th, marriage and partnership; for Mesha the 10th, career and standing; for Tula the 4th, home and mother. The same transit is therefore a month about health for one person, a month about the workplace for another. Add the running dasha and it changes again. This is why a general Sankranti prediction for “all Capricorns” is worth very little and a chart-specific reading is worth a great deal.
Sade Sati is the question this day brings out more than any other, and it is worth being exact about it. Sade Sati is not the Sun’s transit and has nothing to do with Makar Sankranti directly — it is Shani’s seven-and-a-half-year passage over the sign before your Moon sign, your Moon sign, and the sign after it. What connects them is Shani himself: this is the day the whole country thinks about Saturn’s sign, does til daan, gives blankets and oil, and remembers the graha it usually avoids thinking about. If Sade Sati or Shani’s dhaiyya is running for you, the traditional practice is to use exactly these acts — til, warm clothing, food to those who have none, and work done without complaint.
- The Sun’s exact moment of entry into Makara, and the punya kaal derived from it, are computed for your city and that year — take them from the panchang, never from a printed figure meant for somewhere else.
- Which house Makara occupies in your own chart decides what this month’s Sun transit actually touches — check the gochar against your chart rather than reading the rashi column alone.
- Sade Sati is Shani over your Moon sign and the signs on either side of it — a seven-and-a-half-year period that has its own start and end dates for every person. Whether yours is running is a five-second check.
- Kharmas — the Sun in Dhanu, when no marriage muhurat is given — ends with this transit, so the wedding and griha pravesh season reopens from Makar Sankranti onward.
This is the tradition’s general position on the transit, not a reading of your chart. What Surya’s month in Makara does for you depends on your lagna, your Moon sign, the house Makara occupies, your running dasha and the rest of the chart — a festival page states the rule; only a chart gives the verdict.
The holy dip: Gangasagar, Prayagraj and the Magh Mela
Makar Sankranti is one of the great bathing days of the Hindu year, and three gatherings mark it. At Gangasagar, where the Ganga meets the Bay of Bengal, lakhs take the dip on this day — the saying in Bengal is that every pilgrimage is made once but Gangasagar once is enough. At Prayagraj the Magh Mela opens on Makar Sankranti with the first major snan at the Sangam, and the Kalpavasis move onto the sands for the month. In the years the Kumbh or Ardh Kumbh falls there, Makar Sankranti is one of its principal bathing dates.
Elsewhere the same day fills the ghats at Varanasi, Haridwar, Nashik on the Godavari, and the Krishna and Kaveri in the south; in Kerala the Makaravilakku at Sabarimala falls on the evening of the transit and draws one of the largest pilgrim crowds in the world. If you are travelling to any of these, plan for crowd, cold water and long queues, and go with people rather than alone.
And if none of that is reachable, the tradition is unambiguous that it does not have to be. A bath at home with til in the water, an arghya to the Sun, and daan given to somebody who needs it is the full observance. The dip is the grand form of the day; it is not the requirement.
Do's and don'ts on Makar Sankranti
- Do give something warm — a blanket, a shawl, socks, a hot meal. This is the coldest week of the year in North India and the daan tradition of this day is pointed straight at that fact.
- Do take the snan and daan inside the punya kaal if you can, from your own city’s panchang — and if the day runs away from you, give anyway. The window is a preference, not a gate.
- Do use the day to close a quarrel. Handing someone til-gud with “speak sweetly” is the oldest excuse in the calendar to restart a conversation that stopped.
- Don't fly kites with glass-coated manja or synthetic thread. It cuts birds out of the sky and injures people on two-wheelers every year; several states now ban it outright, and plain cotton flies just as well.
- Don't fly from an unrailed roof, and don't send children up alone. The hospitals of Gujarat and Rajasthan spend this week on falls and thread injuries.
- Don't take the dip alone in a cold, fast or unfamiliar river, and don't take an elderly relative into deep water in January. The ghats are crowded and the current is not gentler for being holy.
- Don't read a one-line Sankranti prediction for your rashi as a verdict. The Sun’s month in Makara falls in a different house for every chart — the general line is a starting point, not an answer.
Frequently asked questions
Makar Sankranti 2027 date — when is it?
Thursday 14 January 2027. Lohri is kept on the evening before, and Pongal in Tamil Nadu and the three-day Sankranti in the Telugu states run across the same days with the main day on the transit.
Makar Sankranti 14 ya 15 January — which one is correct?
Both, in different years, and neither panchang is wrong. The date follows the moment the Sun actually enters Makara. That moment shifts about six hours later each year and is pulled back by the leap day every fourth, so it lands at a different point of the day each time. When the transit falls within the daylight of the 14th, the day is kept on the 14th; when it falls late — after sunset in particular — the punya kaal moves to the next sunrise and the 15th is kept. In 2027 it is 14 January. Over the coming decades the 15th will appear more and more often.
Why does Makar Sankranti not change date like other festivals?
Because it is not a tithi. Diwali, Holi and Janmashtami are lunar dates, and since twelve lunar months fall about eleven days short of a solar year — corrected by inserting an adhik maas every two or three years — they swing across three or four weeks of the English calendar. Makar Sankranti is the Sun’s arrival at a fixed point of the sidereal zodiac, and the English calendar is solar too, so the two stay in step. It moves only by a day, and only because of a much slower effect.
If it marks the Sun turning north, why is it not on the December solstice?
Because of precession. The Earth’s axis wobbles through one full circle in about 26,000 years, which drags the equinox and solstice points backwards through the stars at roughly one degree every seventy-two years. Vedic astrology measures the zodiac from the stars (sidereal), the seasons and the Gregorian calendar measure it from the equinox (tropical), and the accumulated difference — the ayanamsha — is now a little over 24 degrees. The Sun covers about a degree a day, so those 24 degrees are about 24 days: the gap between 21 December and 14 January. Two thousand years ago the two coincided, and the festival has been creeping forward at roughly a day a century ever since.
What is the punya kaal and what should I do in it?
The punya kaal is the window around the moment of the Sun’s transit in which snan and daan are held to carry their full effect. The general rule is that it is reckoned from the transit moment for a fixed span, and that if the transit falls after sunset the observance moves to the next sunrise. The window is computed for your city and that year’s exact transit, so take it from the panchang on the day rather than from a printed figure. In it: bathe (a dip if a river is reachable, otherwise at home with til in the water), offer arghya to the Sun, and give til, gud, khichdi, blankets and warm clothes.
What should be donated on Makar Sankranti?
Til and gud above all — raw, or as laddu, tilkut, gajak or chikki. With them: khichdi of rice and urad dal, blankets and warm clothes, ghee, and in many families a copper vessel. The tradition is pointed at the season, so the honest version of it is to give whatever the person in front of you actually needs in the coldest week of the year.
Is there a fast on Makar Sankranti?
No fast is prescribed. Makar Sankranti is a snan-daan day — a bath and giving — not a vrat. Some people keep the day light and satvik by preference, and some families keep a Sankranti vrat by their own custom, but nothing in the general observance requires fasting, a priest or a formal puja.
Are Pongal, Lohri, Magh Bihu and Uttarayan the same festival?
They are the same solar event kept in different regional forms. All of them sit on the Sun’s entry into Makara and on the same harvest: Pongal in Tamil Nadu over four days, Lohri on the eve in Punjab with Maghi the next morning, Magh Bihu in Assam with the meji bonfire, Uttarayan in Gujarat with the kites, Khichdi in UP and Bihar, Poush Parbon in Bengal, and the three-day Sankranti in the Telugu states. Different names, different food, one astronomical turn underneath.
What does Makar Sankranti have to do with Shani and Sade Sati?
Makara is Shani’s own sign, so on this day the Sun enters Saturn’s house — and in the tradition Surya and Shani are a father and son with a difficult history, which is why the day is associated with mending exactly those relationships. Sade Sati itself is a different thing: it is Shani’s seven-and-a-half-year transit over the sign before your Moon sign, your Moon sign, and the one after. It is not tied to this date. What links them is that this is the day the country thinks about Shani, and the daan of til, oil, blankets and food is the same remedy tradition recommends during Sade Sati. Whether yours is running depends on your Moon sign, which takes a moment to check.
Can weddings and griha pravesh happen after Makar Sankranti?
Yes. Kharmas — the stretch with the Sun in Dhanu, from about mid-December, during which no marriage muhurat is given — ends with this very transit, so the vivah, griha pravesh and general muhurat season reopens from Makar Sankranti onward. How many usable dates there actually are still depends on whether Guru and Shukra are combust in that stretch, and the date itself should be checked against the charts of the people concerned rather than taken from a printed list.
Free tools for this festival
Other festivals this season
Dev Deepawali — the gods' festival of lamps on the ghats.
The wedding day of Rama and Sita.
The bonfire that turns the year — Punjab's harvest night.
Saraswati Puja — spring's yellow, learning's day.
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